Winter is the perfect time to curl up in a warm blanket and enjoy drinks that bring coziness and holiday cheer. Here are seven winter drinks that are perfect for cold days
Hot chocolate
Hot chocolate is believed to have originated in Mexico during the Aztec era. The Aztecs used cocoa beans to make a drink that boosted strength and energy. In Europe, hot chocolate appeared much later, after the Spanish brought cocoa beans from the New World in the 16th century. Since then, the drink has evolved to become sweeter and more aromatic. Modern hot chocolate is made with milk, sugar, and cocoa powder. It can be flavored with cinnamon and vanilla and topped with whipped cream or marshmallows.
Grog
Grog is a traditional winter drink from the UK. In the 18th century, British Admiral Edward Vernon instructed sailors to dilute rum with water to reduce alcohol strength and prevent illness. This created a drink that quickly gained popularity among sailors. Grog is made with rum, water, sugar, and lemon juice. It can also include spices, honey, and ginger. Today, grog is especially popular in cold European regions like Scandinavia, where it is a warming remedy.
Eggnog
Eggnog is a popular Christmas drink first made in the UK in the 17th century. The name comes from the English words "egg" and "nog," meaning a wooden cup or mug. The main ingredients are milk, eggs, sugar, and spices. Alcohol, such as rum or brandy, is often added. Today, eggnog is beloved in the United States and Canada, where it is served as a warming delicacy during the winter season.
Sbiten
Sbiten is one of the oldest and most recognizable Russian drinks, with a history of over ten centuries. Though the recipe has changed over time, the base has always been honey, spices, and water. Today, fruit and berry juices, herbs, and spices are often added, creating various flavors. Sbiten is popular in Russia and CIS countries, especially at New Year markets during the winter.
Irish coffee
As the name suggests, this drink has Irish roots. It originated in the 1940s when American tourists at Shannon Airport were served coffee with Irish whiskey and whipped cream by chef Joe Sheridan. The drink quickly gained popularity and became a symbol of Irish coffee culture. Today, Irish coffee is made with freshly brewed coffee, Irish whiskey, sugar, and thick cream. Some versions include spices or chocolate.
Mulled wine
Mulled wine is the most popular hot drink globally, dating back to Ancient Rome, where it was called "potus" – a mix of wine and spices. Today, red wine is still the main ingredient, combined with cinnamon, cloves, nutmeg, citrus, and sugar. Mulled wine is especially popular at Christmas markets in Germany, Austria, and France.
Punch
Punch is one of the oldest winter drinks, originating in India in the 17th century and introduced by British sailors. The name comes from the Hindi word "panch," meaning "five," referring to the five main ingredients – rum, water, sugar, lemon, and spices. Modern punch recipes often include various alcohols, fruits, spices, and sometimes tea. Punch is popular in the UK, the US, and the Caribbean, often served during winter holidays in large bowls.